perfect individual bite size party links. Each link is about 2-1/2
inches. Poche’s own recipe for over 30 years. Voted the best boudin in
south Louisiana. Cooked pork meat, pork liver, onions, special
seasonings and rice stuffed in natural hog casings. Steam it or grill
it. USDA approved.
Stovetop: In a sauce pan, bring
water to a boil Place thawed Boudin in water and simmer on medium to low
heat until internal temperature reaches 160 degrees or above. Remove
from water and serve as desired.
Microwave: Place thawed Boudin on
a plate and cover with wax paper or paper towel. Heat on high for 1 ½
to 2 minutes. Rotate half turn and cook until internal temperature
reaches 160 degrees or above. Serve.