COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Fill pot with enough water to cover bottom (about half inch). Heat on
high until steam forms. Lower temperature and place boudin in pot.
Cover and heat for 2 minutes or until warm. Do not submerge boudin in
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
*Sold in 2lb increments.