Poche’s Crawfish Boudin 2lbs

Description

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.
Steam:
Fill pot with enough water to cover bottom (about half inch). Heat on
high until steam forms.   Lower temperature and place boudin in pot. 
Cover and heat for 2 minutes or until warm.  Do not submerge boudin in
water.
BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet:  Heat slowly until skin becomes crisp

*Sold in 2lb increments.