Poche’s Bridge Hot Sausage

Pork, water, seasoning (salt, red pepper, black pepper, brown sugar [brown sugar, invert syrup], jalapeno peppers [jalapeno peppers, salt, distilled vinegar], crushed red peppers), garlic, cure (salt, brown sugar, dextrose base containing sodium nitrite 0.79% propylene glycol added to prevent caking), jalapeno peppers (jalapeno peppers, salt, distilled vinegar), vinegar, chives.