Poche’s Stuffed Chicken w/ Shrimp

Description

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche’s
special blend of herbs and spices. Conveniently packaged in an
oven-safe tray.Cooking InstructionsConventional Oven1.       Preheat oven to 375°F.2.       Remove lid from chicken and replace with foil.3.       If frozen, bake stuffed chicken 1 ½ hours.4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F. Grill1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.2.       Prepare
grill for indirect cooking by placing hot coals on both sides of grate,
using enough coal for 1 ½ hours of grilling time.3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F. Note: If cooking more than one chicken, add ½ hour per cooking time.
deboned, stuffed, and seasoned with peppers, onions, garlic and Poche’s
special blend of herbs and spices. Conveniently packaged in an
oven-safe tray.Cooking InstructionsConventional Oven1.       Preheat oven to 375°F.2.       Remove lid from chicken and replace with foil.3.       If frozen, bake stuffed chicken 1 ½ hours.4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F. Grill1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.2.       Prepare
grill for indirect cooking by placing hot coals on both sides of grate,
using enough coal for 1 ½ hours of grilling time.3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F. Note: If cooking more than one chicken, add ½ hour per cooking time.