Poche’s Stuffed Chicken w/ Crawfish

Description

Partially deboned, stuffed, and
seasoned with peppers, onions, garlic and Poche’s special blend of herbs
and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
 
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare
grill for indirect cooking by placing hot coals on both sides of grate,
using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
 
Note: If cooking more than one chicken, add ½ hour per cooking time.